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Channel: One for the Table - New York

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Kajitsu

To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be eating...

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New York City Through a Foodie's Eyes

If you are a foodie visiting New York, you're probably planning on visiting Mario Batali's Eataly where you'll wander the crowded aisles a bit dazed. Glass fronted counters and small eating areas...

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Payard's

My father has a way of making everything unforgettable.  He’s loud, temperamental, incredibly passionate, and a romantic to the core.  So it seemed completely natural to me when he took me to Paris for...

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A High Class Lunch at Ai Fiori

The Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We were discussing some ultra-subtle legal maneuver that could only be fully investigated in a very, very...

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Cafe Orlin

There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...

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Nathan's

My dad was a two job guy.  We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world.  Representative I learned years later meant not just Jewish...

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Russ and Daughters: A NY Favorite

If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked fish, many flavors of cream cheese and then you have to pick a bagel, toasted or not: lots of choices...

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Prune, My Kinda Retro

The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper West Side and much to the dismay of my husband, I gravitate downtown. He will often say “downtown...

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Luke's Lobster Roll

Winter on the Upper West Side of New York is a strange time and place to open a lobster shack. Where’s the beach, for example? Where’s the sun? The seagulls? It’s hard to conjure up seafood by the...

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