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Luke's Lobster Roll

Winter on the Upper West Side of New York is a strange time and place to open a lobster shack. Where’s the beach, for example? Where’s the sun? The seagulls? It’s hard to conjure up seafood by the...

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Code Ko

I was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...

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Restaurant Prune

Did I read Gabrielle Hamilton’s Blood, Bones, and Butter? Yes. Is it why we went for dinner at Prune? Yes. Am I glad we did? Absolutely! Our taxis slowed down on a narrow street in NYC’s East Village...

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An Artful Dinner at The Modern in NYC

Working on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern. We talked on the phone for half an hour during which time he told...

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A Night at Nathan's

My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom trying...

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Antojéria La Popular: Mexican Street Food Debuts in Soho

Nestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice. The thing most people will have heard of from Chef Andres Figueroa’s...

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Balthazar

I have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years that I...

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The Bad, Good and Divine in NYC

Two different people recommended a seafood shack in the West Village in New York. Two people – it’s a sign.We must try it, I said to my oldest-newest-best-friend. We waited in the predicted long...

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Can I have a cappuccino with a Panda face?

It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my barista's...

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Carmines NYC

My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was quite...

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Lei ha preso la posta (You've got mail) @ Cafe Lalo

It’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out from my computer, to alert me that I have mail. I ignore my computer, throw on my jeans, and catch the...

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Three Fat Boys in Astoria

Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful...

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Nathan's

My dad was a two job guy.  We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world.  Representative I learned years later meant not just Jewish...

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Painting the Town Red

I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert menu...

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Murray's Bagels

It is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down on extravagant costs. Everyone, as we know, is in a bit of a financial panic, but for us, it’s just a...

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Reuben, Reuben, I've Been Thinking

“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went after the gym the other day,” she says. “Best Reuben I’ve had in a long time. You should check it out.”...

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Miss Macaron

I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have a savory snack than give myself a sugar rush. There was one sweet spoonful that sent me swooning, ice...

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Two New York WOW moments!

How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and original....

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Tiffin Wallah

I first fell in love with Indian food while working at a company in West Hollywood and my boss, who was a true asshole with excellent taste in food, always ordered lunches from Anarkali.  I would...

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Russ and Daughters: A NY Favorite

If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked fish, many flavors of cream cheese and then you have to pick a bagel, toasted or not: lots of choices...

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