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Lei ha preso la posta (You've got mail) @ Cafe Lalo

It’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out from my computer, to alert me that I have mail. I ignore my computer, throw on my jeans, and catch the...

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Miss Macaron

I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have a savory snack than give myself a sugar rush. There was one sweet spoonful that sent me swooning, ice...

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Code Ko

I was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...

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Cafe Orlin

There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...

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Three Fat Boys in Astoria

Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful...

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Carmines NYC

My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was quite...

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Tiffin Wallah

I first fell in love with Indian food while working at a company in West Hollywood and my boss, who was a true asshole with excellent taste in food, always ordered lunches from Anarkali.  I would...

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Visiting Eataly

The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and down in front of his various restaurants, wringing his hands and sighing – all because he heard I’ve been...

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Antojéria La Popular: Mexican Street Food Debuts in Soho

Nestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice. The thing most people will have heard of from Chef Andres Figueroa’s...

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Prune, My Kinda Retro

The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper West Side and much to the dismay of my husband, I gravitate downtown. He will often say “downtown...

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Danji

I had an experience the other night that was right out of Larry David’s universe or Seinfeld’s. A classic. I’ll try to describe it for you. It was around 9:45 and I was at Danji, the wonderful Korean...

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A Night at Nathan's

My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom trying...

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Serendipity 3

Trips to New York City have become scarce over the years.  (Maybe non-existent is a better description.) I don't have family, friends or business in New York.  All past trips have been purely...

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New York City Through a Foodie's Eyes

If you are a foodie visiting New York, you're probably planning on visiting Mario Batali's Eataly where you'll wander the crowded aisles a bit dazed. Glass fronted counters and small eating areas...

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Food Feud: The Great Dumpling Debate

I recently saw a new show on the Food Network called “Food Feuds”. I like it – I get it. It’s a simple premise: in towns all across the country there are passionate disagreements about “the best” – the...

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The Best Pork Dish in America

That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam chowder — with a light cream base — with succulent, dinner-sized hunks of pork, rosy-pink and tender...

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Can I have a cappuccino with a Panda face?

It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my barista's...

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Luke's Lobster Roll

Winter on the Upper West Side of New York is a strange time and place to open a lobster shack. Where’s the beach, for example? Where’s the sun? The seagulls? It’s hard to conjure up seafood by the...

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A Trip to New York and a Culinary Discovery

Going to New York is always a treat.  Like everyone else, I love walking around the city.  A leisurely stroll through Central Park when the flowering trees are in bloom is one of life's great...

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Nathan's

My dad was a two job guy.  We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world.  Representative I learned years later meant not just Jewish...

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