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Prune, My Kinda Retro
The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper West Side and much to the dismay of my husband, I gravitate downtown. He will often say “downtown...
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Shake Shack
I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody over as I was limited to phone time with them, they would tell me he was being cold, sort of erratic,...
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Kajitsu
To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be eating...
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Casa Mono
I have yet to go on a date in New York without breaking into a mental sweat. When scouting for potential mates, I have learned pretentious is better than shallow, irritatingly intelligent better than...
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A Night at Nathan's
My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom trying...
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Bacaro - The Veneto Comes to NY
We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the stairway...
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Pizza by Certe
Would you eat there On a lunch break? Would you eat there For the earth’s sake? I would surely eat there on a lunch break I would surely eat there for the earth’s sake. How could you resist—green walls...
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Can I have a cappuccino with a Panda face?
It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my barista's...
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A Table at Rao's
We all know the few things in our lives that give us status above and beyond our own reality. Our dog, Buzz (an apricot poodle that bears an uncanny resemblance to Rod Stewart), always attracts...
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Cafe Orlin
There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...
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Two New York WOW moments!
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and original....
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Murray's Bagels
It is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down on extravagant costs. Everyone, as we know, is in a bit of a financial panic, but for us, it’s just a...
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Lei ha preso la posta (You've got mail) @ Cafe Lalo
It’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out from my computer, to alert me that I have mail. I ignore my computer, throw on my jeans, and catch the...
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Momofuko in the Wasteland
The Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of synagogue on the High Holy Days and chow down on steamed pork buns without leaving our own...
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Three Fat Boys in Astoria
Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful...
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A High Class Lunch at Ai Fiori
The Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We were discussing some ultra-subtle legal maneuver that could only be fully investigated in a very, very...
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Balthazar
I have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years that I...
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A Night at Nathan's
My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom trying...
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Birreria at Eataly
We finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria. Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with views...
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An Artful Dinner at The Modern in NYC
Working on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern. We talked on the phone for half an hour during which time he told...
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