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New York City Through a Foodie's Eyes

If you are a foodie visiting New York, you're probably planning on visiting Mario Batali's Eataly where you'll wander the crowded aisles a bit dazed. Glass fronted counters and small eating areas...

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Carmines NYC

My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was quite...

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Visiting Eataly

The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and down in front of his various restaurants, wringing his hands and sighing – all because he heard I’ve been...

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Bacaro - The Veneto Comes to NY

We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the stairway...

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Brisket Town

I went to New York recently to visit my daughter Lena, see her apartment and meet her dog, Fabio, a rescued Mexican Hairless. She lives in an area of Brooklyn known as Crown Heights? That’s supposed to...

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Can I have a cappuccino with a Panda face?

It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my barista's...

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Pizza by Certe

Would you eat there On a lunch break? Would you eat there For the earth’s sake? I would surely eat there on a lunch break I would surely eat there for the earth’s sake. How could you resist—green walls...

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Painting the Town Red

I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert menu...

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An Artful Dinner at The Modern in NYC

Working on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern. We talked on the phone for half an hour during which time he told...

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Two New York WOW moments!

How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and original....

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Luke's Lobster Roll

Winter on the Upper West Side of New York is a strange time and place to open a lobster shack. Where’s the beach, for example? Where’s the sun? The seagulls? It’s hard to conjure up seafood by the...

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Shake Shack

I didn’t miss him all winter.  Everytime I spoke to our mutual friends, who I guess he got custody over as I was limited to phone time with them, they would tell me he was being cold, sort of erratic,...

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Payard's

My father has a way of making everything unforgettable.  He’s loud, temperamental, incredibly passionate, and a romantic to the core.  So it seemed completely natural to me when he took me to Paris for...

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Serendipity 3

Trips to New York City have become scarce over the years.  (Maybe non-existent is a better description.) I don't have family, friends or business in New York.  All past trips have been purely...

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Kyotofu Dessert Bar

OK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I devour every edible word and let the taste bud anticipation work its magic. The moment I knew I would be...

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A Trip to New York and a Culinary Discovery

Going to New York is always a treat.  Like everyone else, I love walking around the city.  A leisurely stroll through Central Park when the flowering trees are in bloom is one of life's great...

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Bar Tano in Brooklyn

We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had mascara on my forehead from frantically trying to fix my make-up on the subway.  You can imagine my...

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The Bad, Good and Divine in NYC

Two different people recommended a seafood shack in the West Village in New York. Two people – it’s a sign.We must try it, I said to my oldest-newest-best-friend. We waited in the predicted long...

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Capizzi

I’ve been in rehearsal this week for a reading we’re doing on Friday. It’s a fun piece called “Old Jews Telling Jokes” based on the website of the same name. All this is to say that this week I’m a...

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Birreria at Eataly

We finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria. Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with views...

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