Clik here to view.
Momofuko in the Wasteland
The Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of synagogue on the High Holy Days and chow down on steamed pork buns without leaving our own...
View ArticleClik here to view.
An Artful Dinner at The Modern in NYC
Working on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern. We talked on the phone for half an hour during which time he told...
View ArticleClik here to view.
Bar Tano in Brooklyn
We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had mascara on my forehead from frantically trying to fix my make-up on the subway. You can imagine my...
View ArticleClik here to view.
Kajitsu
To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be eating...
View ArticleClik here to view.
Can I have a cappuccino with a Panda face?
It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my barista's...
View ArticleClik here to view.
Danji
I had an experience the other night that was right out of Larry David’s universe or Seinfeld’s. A classic. I’ll try to describe it for you. It was around 9:45 and I was at Danji, the wonderful Korean...
View ArticleClik here to view.
Birreria at Eataly
We finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria. Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with views...
View ArticleClik here to view.
Autumn in New York
The weather turned yesterday. The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals —...
View ArticleClik here to view.
Mañana
For someone who considered “nursery food” buttered tortillas with Jalapenos or cheese enchiladas, it is with more than just a foodie interest that I seek out Mexican restaurants wherever I live. It is...
View ArticleClik here to view.
Nathan's
My dad was a two job guy. We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world. Representative I learned years later meant not just Jewish...
View ArticleClik here to view.
Shake Shack
I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody over as I was limited to phone time with them, they would tell me he was being cold, sort of erratic,...
View ArticleClik here to view.
Czeching In
“I just need to get out of the apartment.” I whined to my friend Blaine on the phone. “It’s raining.” He replied. I looked out the window. It was just drizzling. “I don’t care. I need to do...
View ArticleClik here to view.
Two New York WOW moments!
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and original....
View ArticleClik here to view.
Kyotofu Dessert Bar
OK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I devour every edible word and let the taste bud anticipation work its magic. The moment I knew I would be...
View ArticleClik here to view.
Pizza by Certe
Would you eat there On a lunch break? Would you eat there For the earth’s sake? I would surely eat there on a lunch break I would surely eat there for the earth’s sake. How could you resist—green walls...
View ArticleClik here to view.
New York City Through a Foodie's Eyes
If you are a foodie visiting New York, you're probably planning on visiting Mario Batali's Eataly where you'll wander the crowded aisles a bit dazed. Glass fronted counters and small eating areas...
View ArticleClik here to view.
An Artful Dinner at The Modern in NYC
Working on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern. We talked on the phone for half an hour during which time he told...
View ArticleClik here to view.
Tiffin Wallah
I first fell in love with Indian food while working at a company in West Hollywood and my boss, who was a true asshole with excellent taste in food, always ordered lunches from Anarkali. I would...
View ArticleClik here to view.
Little Rascal
We went to the Lower East Side the other night to see what the young people are up to. Our son, Max, was playing a gig at the Bowery Ballroom with a great band called dinowalrus. They totally killed —...
View ArticleClik here to view.
Autumn in New York
The weather turned yesterday. The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals —...
View Article