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Code Ko
I was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...
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Little Rascal
We went to the Lower East Side the other night to see what the young people are up to. Our son, Max, was playing a gig at the Bowery Ballroom with a great band called dinowalrus. They totally killed —...
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The Best Pork Dish in America
That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam chowder — with a light cream base — with succulent, dinner-sized hunks of pork, rosy-pink and tender...
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An Artful Dinner at The Modern in NYC
Working on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern. We talked on the phone for half an hour during which time he told...
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Capizzi
I’ve been in rehearsal this week for a reading we’re doing on Friday. It’s a fun piece called “Old Jews Telling Jokes” based on the website of the same name. All this is to say that this week I’m a...
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Serendipity 3
Trips to New York City have become scarce over the years. (Maybe non-existent is a better description.) I don't have family, friends or business in New York. All past trips have been purely...
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Three Fat Boys in Astoria
Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful...
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Antojéria La Popular: Mexican Street Food Debuts in Soho
Nestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice. The thing most people will have heard of from Chef Andres Figueroa’s...
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Balaboosta
I had one of the top ten dishes of the year today in the middle of what could have been a dreary day. It was raining and I was limping around puddles on my way to a lunch meeting in Soho. I had just...
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Tiffin Wallah
I first fell in love with Indian food while working at a company in West Hollywood and my boss, who was a true asshole with excellent taste in food, always ordered lunches from Anarkali. I would...
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Birreria at Eataly
We finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria. Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with views...
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Pizza by Certe
Would you eat there On a lunch break? Would you eat there For the earth’s sake? I would surely eat there on a lunch break I would surely eat there for the earth’s sake. How could you resist—green walls...
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Visiting Eataly
The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and down in front of his various restaurants, wringing his hands and sighing – all because he heard I’ve been...
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Nathan's
My dad was a two job guy. We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world. Representative I learned years later meant not just Jewish...
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Reuben, Reuben, I've Been Thinking
“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went after the gym the other day,” she says. “Best Reuben I’ve had in a long time. You should check it out.”...
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A Night at Nathan's
My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom trying...
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Can I have a cappuccino with a Panda face?
It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my barista's...
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An Artful Dinner at The Modern in NYC
Working on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern. We talked on the phone for half an hour during which time he told...
View ArticleClik here to view.
Antojéria La Popular: Mexican Street Food Debuts in Soho
Nestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice. The thing most people will have heard of from Chef Andres Figueroa’s...
View ArticleClik here to view.
Lei ha preso la posta (You've got mail) @ Cafe Lalo
It’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out from my computer, to alert me that I have mail. I ignore my computer, throw on my jeans, and catch the...
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