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Bacaro - The Veneto Comes to NY

We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the stairway...

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Three Fat Boys in Astoria

Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful...

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Kampuchea

Alex and I have been dating for almost four months now.  We have shared several meals and conversations together beyond Casa Mono.  As our relationship has settled into a ‘monogamous’ place, we have...

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Visiting Eataly

The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and down in front of his various restaurants, wringing his hands and sighing – all because he heard I’ve been...

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Shake Shack

I didn’t miss him all winter.  Everytime I spoke to our mutual friends, who I guess he got custody over as I was limited to phone time with them, they would tell me he was being cold, sort of erratic,...

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Danji

I had an experience the other night that was right out of Larry David’s universe or Seinfeld’s. A classic. I’ll try to describe it for you. It was around 9:45 and I was at Danji, the wonderful Korean...

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New York City Through a Foodie's Eyes

If you are a foodie visiting New York, you're probably planning on visiting Mario Batali's Eataly where you'll wander the crowded aisles a bit dazed. Glass fronted counters and small eating areas...

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Carmines NYC

My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was quite...

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The Bar Room at The Modern: Not Just Any Cafe

My friend, Barbara and I were escaping the icy tundra of Maine for a long weekend in New York City to indulge in great food, theater and art. We started our Sunday morning at the MOMA as the doors...

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Payard's

My father has a way of making everything unforgettable.  He’s loud, temperamental, incredibly passionate, and a romantic to the core.  So it seemed completely natural to me when he took me to Paris for...

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Capizzi

I’ve been in rehearsal this week for a reading we’re doing on Friday. It’s a fun piece called “Old Jews Telling Jokes” based on the website of the same name. All this is to say that this week I’m a...

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Lei ha preso la posta (You've got mail) @ Cafe Lalo

It’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out from my computer, to alert me that I have mail. I ignore my computer, throw on my jeans, and catch the...

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Food Feud: The Great Dumpling Debate

I recently saw a new show on the Food Network called “Food Feuds”. I like it – I get it. It’s a simple premise: in towns all across the country there are passionate disagreements about “the best” – the...

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Prune, My Kinda Retro

The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper West Side and much to the dismay of my husband, I gravitate downtown. He will often say “downtown...

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Restaurant Prune

Did I read Gabrielle Hamilton’s Blood, Bones, and Butter? Yes. Is it why we went for dinner at Prune? Yes. Am I glad we did? Absolutely! Our taxis slowed down on a narrow street in NYC’s East Village...

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Serendipity 3

Trips to New York City have become scarce over the years.  (Maybe non-existent is a better description.) I don't have family, friends or business in New York.  All past trips have been purely...

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Kajitsu

To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be eating...

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Two New York WOW moments!

How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and original....

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Czeching In

“I just need to get out of the apartment.” I whined to my friend Blaine on the phone. “It’s raining.”  He replied. I looked out the window.  It was just drizzling. “I don’t care.  I need to do...

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Cafe Orlin

There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...

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