Autumn in New York
The weather turned yesterday. The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals —...
View ArticleMurray's Bagels
It is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down on extravagant costs. Everyone, as we know, is in a bit of a financial panic, but for us, it’s just a...
View ArticleBar Tano in Brooklyn
We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had mascara on my forehead from frantically trying to fix my make-up on the subway. You can imagine my...
View ArticlePainting the Town Red
I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert menu...
View ArticleCzeching In
“I just need to get out of the apartment.” I whined to my friend Blaine on the phone. “It’s raining.” He replied. I looked out the window. It was just drizzling. “I don’t care. I need to do...
View ArticleSerendipity 3
Trips to New York City have become scarce over the years. (Maybe non-existent is a better description.) I don't have family, friends or business in New York. All past trips have been purely...
View ArticleBrisket Town
I went to New York recently to visit my daughter Lena, see her apartment and meet her dog, Fabio, a rescued Mexican Hairless. She lives in an area of Brooklyn known as Crown Heights? That’s supposed to...
View ArticleReuben, Reuben, I've Been Thinking
“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went after the gym the other day,” she says. “Best Reuben I’ve had in a long time. You should check it out.”...
View ArticleFood Feud: The Great Dumpling Debate
I recently saw a new show on the Food Network called “Food Feuds”. I like it – I get it. It’s a simple premise: in towns all across the country there are passionate disagreements about “the best” – the...
View ArticleBalaboosta
I had one of the top ten dishes of the year today in the middle of what could have been a dreary day. It was raining and I was limping around puddles on my way to a lunch meeting in Soho. I had just...
View ArticleBirreria at Eataly
We finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria. Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with views...
View ArticleThe Bad, Good and Divine in NYC
Two different people recommended a seafood shack in the West Village in New York. Two people – it’s a sign.We must try it, I said to my oldest-newest-best-friend. We waited in the predicted long...
View ArticleTwo New York WOW moments!
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and original....
View ArticleA Table at Rao's
We all know the few things in our lives that give us status above and beyond our own reality. Our dog, Buzz (an apricot poodle that bears an uncanny resemblance to Rod Stewart), always attracts...
View ArticleNathan's
My dad was a two job guy. We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world. Representative I learned years later meant not just Jewish...
View ArticleKampuchea
Alex and I have been dating for almost four months now. We have shared several meals and conversations together beyond Casa Mono. As our relationship has settled into a ‘monogamous’ place, we have...
View ArticleRestaurant Prune
Did I read Gabrielle Hamilton’s Blood, Bones, and Butter? Yes. Is it why we went for dinner at Prune? Yes. Am I glad we did? Absolutely! Our taxis slowed down on a narrow street in NYC’s East Village...
View ArticleCafe Orlin
There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...
View ArticleKyotofu Dessert Bar
OK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I devour every edible word and let the taste bud anticipation work its magic. The moment I knew I would be...
View ArticleBacaro - The Veneto Comes to NY
We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the stairway...
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