Czeching In
“I just need to get out of the apartment.” I whined to my friend Blaine on the phone. “It’s raining.” He replied. I looked out the window. It was just drizzling. “I don’t care. I need to do...
View ArticleCan I have a cappuccino with a Panda face?
It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my barista's...
View ArticleKyotofu Dessert Bar
OK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I devour every edible word and let the taste bud anticipation work its magic. The moment I knew I would be...
View ArticleCafe Orlin
There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...
View ArticleKajitsu
To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be eating...
View ArticleCode Ko
I was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...
View ArticleSerendipity 3
Trips to New York City have become scarce over the years. (Maybe non-existent is a better description.) I don't have family, friends or business in New York. All past trips have been purely...
View ArticleA Night at Nathan's
My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom trying...
View ArticleAutumn in New York
The weather turned yesterday. The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals —...
View ArticleCapizzi
I’ve been in rehearsal this week for a reading we’re doing on Friday. It’s a fun piece called “Old Jews Telling Jokes” based on the website of the same name. All this is to say that this week I’m a...
View ArticlePainting the Town Red
I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert menu...
View ArticleKampuchea
Alex and I have been dating for almost four months now. We have shared several meals and conversations together beyond Casa Mono. As our relationship has settled into a ‘monogamous’ place, we have...
View ArticleLuke's Lobster Roll
Winter on the Upper West Side of New York is a strange time and place to open a lobster shack. Where’s the beach, for example? Where’s the sun? The seagulls? It’s hard to conjure up seafood by the...
View ArticleMiss Macaron
I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have a savory snack than give myself a sugar rush. There was one sweet spoonful that sent me swooning, ice...
View ArticleThree Fat Boys in Astoria
Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful...
View ArticleBacaro - The Veneto Comes to NY
We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the stairway...
View ArticleThe Bar Room at The Modern: Not Just Any Cafe
My friend, Barbara and I were escaping the icy tundra of Maine for a long weekend in New York City to indulge in great food, theater and art. We started our Sunday morning at the MOMA as the doors...
View ArticleVisiting Eataly
The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and down in front of his various restaurants, wringing his hands and sighing – all because he heard I’ve been...
View ArticleTwo New York WOW moments!
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and original....
View ArticleLittle Rascal
We went to the Lower East Side the other night to see what the young people are up to. Our son, Max, was playing a gig at the Bowery Ballroom with a great band called dinowalrus. They totally killed —...
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