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Carmines NYC
My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was quite...
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Antojéria La Popular: Mexican Street Food Debuts in Soho
Nestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice. The thing most people will have heard of from Chef Andres Figueroa’s...
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Autumn in New York
The weather turned yesterday. The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals —...
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Casa Mono
I have yet to go on a date in New York without breaking into a mental sweat. When scouting for potential mates, I have learned pretentious is better than shallow, irritatingly intelligent better than...
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Serendipity 3
Trips to New York City have become scarce over the years. (Maybe non-existent is a better description.) I don't have family, friends or business in New York. All past trips have been purely...
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Bar Tano in Brooklyn
We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had mascara on my forehead from frantically trying to fix my make-up on the subway. You can imagine my...
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Capizzi
I’ve been in rehearsal this week for a reading we’re doing on Friday. It’s a fun piece called “Old Jews Telling Jokes” based on the website of the same name. All this is to say that this week I’m a...
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New York City Through a Foodie's Eyes
If you are a foodie visiting New York, you're probably planning on visiting Mario Batali's Eataly where you'll wander the crowded aisles a bit dazed. Glass fronted counters and small eating areas...
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Can I have a cappuccino with a Panda face?
It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my barista's...
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Restaurant Prune
Did I read Gabrielle Hamilton’s Blood, Bones, and Butter? Yes. Is it why we went for dinner at Prune? Yes. Am I glad we did? Absolutely! Our taxis slowed down on a narrow street in NYC’s East Village...
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Nathan's
My dad was a two job guy. We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world. Representative I learned years later meant not just Jewish...
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Balthazar
I have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years that I...
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Visiting Eataly
The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and down in front of his various restaurants, wringing his hands and sighing – all because he heard I’ve been...
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Kajitsu
To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be eating...
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Kampuchea
Alex and I have been dating for almost four months now. We have shared several meals and conversations together beyond Casa Mono. As our relationship has settled into a ‘monogamous’ place, we have...
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Carmines NYC
My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was quite...
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Painting the Town Red
I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert menu...
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Tiffin Wallah
I first fell in love with Indian food while working at a company in West Hollywood and my boss, who was a true asshole with excellent taste in food, always ordered lunches from Anarkali. I would...
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Shake Shack
I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody over as I was limited to phone time with them, they would tell me he was being cold, sort of erratic,...
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Murray's Bagels
It is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down on extravagant costs. Everyone, as we know, is in a bit of a financial panic, but for us, it’s just a...
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